Krish Ashok, the author of 'The Science of Indian Cooking', a bestseller on food recently spoke about how prebiotics like dal ...

Krish Ashok highlights the benefits of prebiotics like lentils (dal) over probiotics such as yogurt for gut health. He suggests that legumes positively impact gut health significantly more than ...

Take the yogurt and mix in the cumin powder, garlic paste, garam masala, haldi and red chilli powder. Mix with hands. Put chicken into this and add slit chillies. Keep aside for 30 minutes. 2. Now ...

A great option to relish if you are done with fried aloo. Serve with kuttu ki puri and you'll have a great meal. Ingredients in Vratwale Dahi Aloo Recipe: Boiled potatoes are simmered in spicy, thick ...