Have you had the Indian dosa or idli? If so, you will understand the creamy and delicious coconut chutney taste. Coconut has many health benefits and its oils are good for the body. Place coconut, ...

6. Once done, take a wide serving bowl. Take out the phulkis from water and put them in the serving bowl. 7. Garnish the besan ki dahi phulki with red chilli powder, cumin powder, black salt, imli ...

About Dahi Gujiya Recipe: A favourite among all age groups ... Dip each gujiya into the curd and place on a serving plate. Spread green chutney and red sweet chutney on top and Garnish with roasted ...

Chutney is an integral part of Indian cuisine… can you imagine no green coriander chutney with pakoras, or the nariyal chutney with those crispy vadas, or the aam ki chutney to eat along with ...