While most meat lovers are familiar with lamb, mutton remains a mystery to many. What is the real difference between these ...

If you want to make the best beef jerky, you need to choose the right cut. We spoke to two beef experts to find the perfect ...

Cattle raised on the farm is fed grass. Corn and silage also is grown there. The family works with producers in the area for the pork offered through the butcher shop. Elizabethtown’s location will ...

A California native and self-described internet butcher set out to uncover why meatloaf at the butcher counter is cheaper ...

Paddock to plate customers are buying more bulk and budget cuts due to cost of living pressures, according to cattle ...

Eagle Hope Project, federal money has helped volunteers deliver fresh produce and meat to families in need across the remote ...

Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.

Sam Gettinger, who owns Gettinger Family Custom Meats in Rushville and New Palestine ... One topic of discussion was the ...