Make a hole in the centre of the pie and pour in the custard, put back into the oven for a further 20-30 minutes or until the custard sets and the apple is fully cooked. For shortcrust pastry ...

Mastering the art of custard making can be tricky. From curdling and lumpy textures to custard that’s too runny and thin, achieving the perfect consistency can actually be quite the challenge.

Custard pie flies a little under the radar compared to these treasures, so you may not make it enough to know how to avoid a soggy, unenjoyable crust after baking. We never want to experience that ...

Few desserts bring the same sense of nostalgia and comfort as a classic egg custard pie. This timeless treat, with its silky-smooth texture and lightly sweet, creamy filling, has been a favorite ...

Let the custard cool slightly, then pour over the brownie layer. Put in the fridge for a few hours, or overnight, until set. 7. Remove the mud pie from the fridge about 30 mins before serving so that ...