Add the goat meat to the pan. Allow to brown for around 10 minutes, stirring and coating the meat. Stir in the salt, turmeric, chilli powder and garam masala, mixing well to evenly coat the meat ...

this is curry goat like you’ve never had it before. Preheat the oven to 200C/180C Fan/Gas 6. Rub the goat with salt and the jerk seasoning. Wrap in kitchen foil and put directly on the oven ...