Mary Berry says that with one 'surprise' ingredient, a simple cupcake can be transformed into a 'spectacular' showstopper ...

and decorate the tops of the cooled cupcakes however you like – I try to make mine look like real ice creams in a cone! Add sprinkles. Why wouldn’t you? It’s a Tilly recipe!

Former Great British Bake Off judge Mary Berry has shared her recipe for show-stopping cupcakes that are perfect for any ...

Whether you’re helping the kids with a Mother’s Day cake or just fancy a weekend treat, these recipes are sweet to eat, yet ...

The article features a collection of 30 Easter cake recipes, including both traditional and creative options. It highlights a ...

A specialist team is in Warwickshire to restore Chesterton Windmill after four years with no sails. Levanna Mclean, who started the Bristol Northern Soul Club, says it is packed out every weekend.

These chocolate vegan cupcakes are easy to make and even easier to eat. For the recipe you will need 2 x 12-hole cupcake tins, lined with cupcake cases. Each serving provides 318kcal, 4g protein ...

To my surprise, the cupcakes turned out super light and fluffy, and it's now an important ingredient in the recipe. It’s still important not to overbake chocolate cupcakes as they may turn dense ...

A nice appetizer for vegans, or not, very stylish ! Have this salted cupcake, a very nice way to introduce veggies during a dinner ! Peel the cucumber Using a fork, make mark around the cucumber ...

In this recipe, we use equal parts of each. The acidity of the buttermilk also helps produce a moister result. What cocoa powder do I use in these cupcakes? There are actually multiple kinds of ...