In recent years, the world has witnessed a growing appreciation for the art of pastry-making. From intricate French patisserie to artistic sugar work and gourmet bread, the craft of pastry is no ...

Drexel's BS in Culinary Arts and Science program is among the first of its kind in the United States. We uniquely blend culinary arts, food science and hospitality management with an integrated minor ...

that is changing and dietitians are looking to develop their knowledge in the culinary arts, while culinarians are working with dietitians to prepare meals that still taste delicious, but are more ...

Louisiana's only four-year culinary arts program moved into its own state-of-the-art building in 2015. The space includes Bistro Ruth, a student-run restaurant where future chefs perfect their skills.

Since Confederation College in Thunder Bay, Ont., announced the suspension of 11 academic programs in March, there's been an uproar in the community around the loss of the culinary management program ...

The culinary arts have evolved significantly from the ... Chefs are increasingly seen on television and online platforms, offering culinary insights and critiques. Figures like Nigella Lawson ...

Culinary education is not mandatory but can lead to career growth. There are many culinary career options beyond working in a restaurant. Experts urge getting industry experience before starting a ...