But for all of you out there who don't mind a bit of spiciness in your meals and know that the intensity of garlic's flavor depends on how you chop it, has it occurred to you to give crushed ...

With garlic setting you back $4 a bulb, this spice can be found at your Indian grocer for a fraction of the price.

Garlic has many culinary uses. The cloves are separated, peeled and then used whole, or chopped or crushed. If the garlic is old, be sure to remove the bitter ‘germ’ from the centre of the clove.

With garlic setting you back $4 a bulb, this spice can be found at your Indian grocer for a fraction of the price. In the cost of living crisis, even New Zealand garlic at about $4 a bulb starts to ...

so if you want a very powerful garlic flavour use crushed raw garlic, especially in dishes like pesto. “To add just a hint of garlic to a dish, fry a whole peeled clove of garlic in olive oil ...

When I was thinking about making a comforting meatloaf but wanted to make a quick dinner, I created a way to cut down on the ...

The word essentially means "crushed" in the Provençal dialect ... Start by pounding the garlic and salt into a smooth, silky paste. Tear the basil before adding, then grind the leaves against ...

Keep aside to cool and then grind them together. 2. Mix in the salt, coconut and crushed garlic to the ground mixture. (This masala can be stored for six months in an air tight jar in a refrigerator.) ...

Most of the ingredients were pretty standard: olive oil, garlic, sea salt, red-pepper flakes, and crushed tomatoes. The only thing that surprised me was the addition of lemon zest. When the recipe ...