Pie, pita, torta, tarte. No matter what it’s called, the idea applies across the globe. Everyone loves a piece of filled, ...

This pie is perfect for a Boxing Day feast: replace the meat with cooked turkey and ham to use up Christmas leftovers. Equipment and preparation: for this recipe you will need a 900g/2lb loaf tin.

Mary Berry’s beef pie is topped with crispy filo pastry and ... Use a wooden spoon to break up the minced meat as it cooks. Stir in two-thirds of the grated garlic and let it cook for 30 seconds.

Use any combination of game meat for this hearty and filling pie. Try serving it with a creamy celeriac mash. Heat a tablespoon of the oil and brown the game and venison in batches until well browned.

1) To make the matzah meat pie, heat the oil in a large skillet ... If you prefer that the top layer comes out crunchy, remove the foil 5 minutes before taking out it of the oven.

Tourtière is a hearty French-Canadian meat pie traditionally filled with ground ... where it’s sometimes served frozen in a crunchy chocolate shell. Further up the East Coast, Atlantic Beach ...

Tourtière is a hearty French-Canadian meat pie traditionally filled with ground ... where it’s sometimes served frozen in a crunchy chocolate shell. Further up the East Coast, Atlantic Beach ...