It offers many similarities to traditional shortcakes like the sweetness of the fruit and the tang of the buttermilk. Only it ...

Dan Lepard's cake is very easy to make with a moist crumb and no need to soak the fruit – it's ideal for wedding cakes or christening cakes. Preheat the oven to 170C/335F/Gas 3 and line a 25cm ...

This rich fruit cake uses a very easy all-in-one method ... Try to avoid eating it for at least a couple of days – this will improve the crumb and allow the flavour to develop.

A moist and flavorful banana cake with a crumb topping that everyone will enjoy ... Streusel can also be layered inside of the cake like a filling. Fruit variations are prevalent, with blueberry ...

John Whaite has a treat in store for you this weekend. Using fresh seasonal fruit he makes his blackberry and ginger crumble cake. For the cake, cream the butter and sugar until pale and fluffy ...

spread small amount of whipped cream in middle and place first cake layer down. Top with whipped cream, add chocolate crumb, cherry sauce, and additional cherries (we use luxardo cherries).