Croatian oysters have a more intense flavour than their Atlantic counterpart. The most renowned varieties come from Ston on Pelješac in Dalmatia, and the Limski kanal in Istria. In both lesser ...

In addition to these two main recipes, there are many regional or ... Now that štrukli has become a must-try speciality of Croatian cuisine, it is served in many restaurants, particularly in ...

While Croatia reserves special dishes for the actual peak days of the Christmas holidays, there are many seasonal dishes that you'll find on Croatian dinner tables throughout the winter months.

Since his 2018 win, Flamm has made his mark on Chicago’s dining scene, weaving his Italian and Croatian heritage into celebrated restaurants like Rose Mary — where he serves what he calls “A ...