Reporter and content creator Cally Brook found magic in this coastal city that mixed Mediterranean seaside cool with urban ...

Other local specialties include oysters from Mali Ston (a village on Croatia's coast), smoked ham ... The best-known wines of the Dubrovnik region include reds from the Pelješac Peninsula ...

One of Dubrovnik’s most prestigious restaurants, Nautika offers two panoramic terraces of starched white-tablecloth formality. Chef Mario Bunda insists on fresh, locally-sourced ingredients.

Rozata is one of the best sweets you can indulge in while in Croatia. The recipe comes from the Dubrovnik region, and its roots supposedly stretch back to the Middle Ages. Rozata is light ...

The secret is out (thanks to Game of Thrones): Croatia’s “hidden gem” status is long gone, as millions flock to this part of the Mediterranean each year — particularly Dubrovnik and the ...

Otherwise, you can fly into either Zagreb or Dubrovnik and fly out of ... they are like the tavernas/tabernas, etc of Croatia. I would budget $200 a day for food. You can get away with much ...

Demonstrate and apply knowledge of food safety principles in the operation of a restaurant ... Increase co-op opportunities for international students to better facilitate educational exchange ...

Dubrovnik is a one-town tourist ... from splash-out fine dining to street food, bistros and east-west fusion. People in Croatia's capital city always give themselves time to linger and socialise ...

Video. Landslides and a wall collapse in Dubrovnik-Neretva County on Wednesday caused vehicle damage and traffic disruptions, including reduced lanes on the Adriatic Highway near Dubac.