Dubrovnik offers fresh Mediterranean seafood and Croatian wine in romantic restaurants with views of the historic port and the Adriatic Sea. Here's where to have a romantic dinner when visiting the ...

One of Dubrovnik’s most prestigious restaurants, Nautika offers two panoramic terraces of starched white-tablecloth formality. Chef Mario Bunda insists on fresh, locally-sourced ingredients.

Other local specialties include oysters from Mali Ston (a village on Croatia's coast), smoked ham ... The best-known wines of the Dubrovnik region include reds from the Pelješac Peninsula ...

In celebration of the Festivities of St. Blaise, the patron saint of Dubrovnik, food lovers can enjoy traditional Dubrovnik ...

Other options in this city of food lovers range from hearty ... in Pobijana street was founded by two Dubrovnik-born brothers and serves Croatian cuisine with an Asian twist.

Rozata is one of the best sweets you can indulge in while in Croatia. The recipe comes from the Dubrovnik region, and its roots supposedly stretch back to the Middle Ages. Rozata is light ...

In Croatia, retail consumption rose for the 21st consecutive month in December on an annual basis, indicating stable economic ...

Nicknamed the "Pearl of the Adriatic," Dubrovnik, Croatia, blends terracotta vistas with immaculate seaside views alongside a well-preserved Old Town that is a UNESCO world heritage site.

Dubrovnik is an excellent bet for ... tasting sessions and culinary workshops run by famous Croatian chefs. Over in Ston, Kinookus Food and Wine Festival takes place in September.

RIT Croatia’s campus in Dubrovnik is at Don Frana Bulica 6, just a few steps from the main entrance ... It will help you connect with your host community and learn more about the local culture.

This picturesque city in the south of Croatia boasts stunning views, savory eats, and incredible history. Spend your time in Dubrovnik by walking atop the famous walls, take the cable car up to ...