Slide back into the oven for a further 8–10 minutes, until the potatoes are crispy and golden brown. Serve the chicken with the rustic potatoes. This dish can be assembled up to 1 hour ahead ...
Place a mound of mustard greens on each plate and then nestle a crispy chicken thigh on top. Drizzle warm pan sauce over chicken and greens, and serve immediately.
The restaurant, Bol de Mélange features a variety of healthy and delicious dishes, from honey mustard chicken wraps and crispy chicken schnitzel to daily offerings of nutritious salads such as quinoa ...