To make my creme egg cheesecake you will need: 200g digestive biscuits 100g unsalted butter 600g plain cream cheese 400ml double cream 150g caster sugar Juice of 1 lemon 3 x 89g bags of mini creme ...

Let us show you how to make cheesecake that's baked to perfection ... Separate the next egg over a third bowl - that way if you accidentally break the yolk, it won’t contaminate the clean ...