That's why you may want to consider making a creamy dressing to go with your okra. One of Tasting Table's recipes from Troy MacLarty calls for okra to be served with the Indian condiment raita.

Spread okra on top in an even layer. Season with salt. Attach a candy thermometer to the pan and pour in oil. (The okra will not be completely submerged at first.) Set pan over high heat.

who works for Mama Sita’s and develops creative recipes using local produce harvested from the family farm. She shared a photo of the Binagoongang Okra, which she whipped up for her family and I ...