Leave the hot cream to melt the chocolate without stirring for 1 minute and then stir in one direction only, using a wooden spoon or rubber spatula, until smooth and glossy. Once the ganache is ...
The custard filling is as simple ... Technique Tip: Pouring hot cream over chocolate and letting it slowly sit and melt will give you the smoothest and shiniest ganache. In a small saucepan ...
Give vanilla cupcakes a grown-up makeover, with a hidden whisky ganache filling and a swirl of boozy whipped cream on top. Equipment and preparation: You will need an electric whisk or stand mixer ...
Cutting into the cake reveals its rich cheesecake-like chocolate filling, and the whole thing is glazed with a sumptuous chocolate ganache ... ingredients like sour cream, eggs, and cream cheese.