300g fish fillet 2 tablespoon oil500g pasta300ml cooking ... Once al dente, drain your pasta then add your pasta to your creamy lemon and finish off with the pan seared fish on top.

The subtle flavours of John Dory require a punchy sidekick ... the mixture over the pan-fried fillet. Alternatively, brush a little harissa paste over the fish before roasting it in the oven.

Once in the pan do not disturb the fillet or move the pan. Allow the crust of caramelisation to develop evenly, approximately 2-3 minutes until the fish is ... design for recipe content, we ...

About Lahori Tawa Tali Machchli: Fish fillet pieces dipped in creamy mixture of rice flour, eggs, cornflour and spices, shallow fried and served with a dried dates sauce. Mix rice flour and cornflour.