Cook amaranth according to package directions. When amaranth is cooked (about 20 minutes), remove from heat and stir in yogurt, maple syrup, cinnamon and pinch of salt. Let cool slightly then ...

Amaranth is a gluten-free, ancient grain native to the Western and Southwestern United States. It can be popped like popcorn which a nice crunch to this creamy corn chowder. Creamy Charred Corn ...