a white layer with whipped cream and baileys, and chestnut puree with rum. Get The Recipe Delight in the rich, nutty essence of chestnut-flavored pasta, generously coated in a simple sauce of ...

Chestnut mushrooms ... Return the soup to the saucepan over a medium heat and stir in the soy sauce and most of the cream. Season to taste with salt and freshly ground black pepper, then serve ...

Spoon the chestnut cream into the mould and place a large piece of the panettone on top to form a lid, closing over the overlapping clingfilm to seal it in. Place a sauce on top with a weight and ...

Add the shallot, apple, sage, thyme, garlic and chestnuts. Season with salt ... Meanwhile to make the sauce, place the cream and nutmeg in a small saucepan and add the reserved celeriac flesh.

Spoon some crème fraîche or sour cream over each slice and serve. Cans of pureed chestnuts flavored with vanilla and sugar come from the South of France and are available in specialty and gourmet ...

Chocolate mousse pots Serves: six people Ingredients 175g dark chocolate (chopped) 125ml double cream (plus more to serve) 125ml full-fat milk One large egg 250g sweetened chestnut puree (from a ...