Mashable bites into a creamy, nutty, gooey, and sometimes stinky world during our first-ever Cheese Week. Tell me if this has ever happened to you: It's late and you're hungry. You open the fridge ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

Ingredients: 1 baguette and sliced into rounds, 30g unsalted butter, 225g whipped cream cheese, 115g smoked salmon, 100g ...

This silky pasta gets its rich, luxurious sauce not from heavy cream but cheese: Camembert. Cheese expert Laura Werlin recommends cutting the rind off this ooey-gooey ingredient when the round of ...

“My whole personality is not Chanel, it’s not caviar, it’s not chicken salad ... and they need toasting to stand up to a spread of butter or cream cheese. The hole is mostly closed, but ...

Place 1 blini on each plate, spread it with 1 tablespoon of the sweet-onion sour cream, and pile the trout on top. Top with caviar.