In addition to the upside-down airtight container method, there are a few other ways to keep guacamole from turning brown.

Cream cheese dips are the ultimate crowd-pleasers, offering a creamy, rich base that can transform simple ingredients in ...

QUICK STEPS TO MAKE A CUTE CHICK CHEESE TRAY. This snack tray for Easter is just as easy as you can imagine. Here are the ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

Tillamook Cream Cheese is made with just milk, cream, and salt—no artificial fillers or stabilizers. It has a thick texture, a tangy flavor, and a richness that can't be beat. Tillamook's cream cheese ...

Three pops of pepper give this spicy pimiento cheese different levels of heat: Fresh jalapeños bring fruity, bright heat; ...

If you’ve ever had a cannoli, you know the magic of that sweet, creamy ricotta filling—smooth, lightly sweet and dotted with chocolate chips. But what if I told you that you could get all that flavor ...

An easy, creamy cashew "cheese" recipe that you can tailor to your own tastes. Perfect for spreading in sandwiches or on crackers. Soak the cashews in a bowl of water covered with a clean tea ...