IT’S A REALLY TOUGH ASSIGNMENT WITH THE WIND AND THE SMELL OF CRAWFISH JUST BLOWING YOUR NOSE. I KNOW IT’S A LOT, SO I WANT TO APOLOGIZE. OH, YEAH. WHAT A TOUGH ASSIGNMENT. I MEAN, CHECK OUT ...

"Another telltale sign of the crawfish's freshness is its smell," the chef says. "The best picks should have a salty smell at most, but it should never bombard the nose with unsavory, fishy odors." ...