I'm trying to experiment in the kitchen, and here is a fun combination to make crab cakes with a bit of flair! Try avocado and quinoa along with your favorite crab meat for a fun appetizer that is ...

To fold, pull the bottom edge of each crêpe up and over the cabbage and crab filling and roll it up a half turn. Use another dab of guacamole to seal if necessary. Tuck in each side, and finish ...

Shrimp, mackerel, catfish, crab and oysters are just a handful of seafood we love putting on sandwiches. Classic shrimp po'boys are a New Orleans favorite and are easy to whip up—crispy fried ...

Set aside. Mix the lobster or crab meat with about 5 tablespoons of the sauce and toss well to make sure it’s thoroughly mixed. Divide the lettuce leaves between the two dishes. Place a pile of ...