Hey, that's what makes cooking so much fun. For instance, if you're trying a new creamy soup recipe and the ingredient list calls for crème fraîche, you might be intimidated at first.

There can never be too many different kinds of cream, but it's certainly true that there are a lot, and that sometimes their ...

The best crème fraîche comes from a strictly controlled area of Normandy called Isigny-sur-Mer and it’s sold in larger supermarkets here. A half-fat version of crème fraîche is available ...

Remove from heat and whisk in the crème fraîche. Scrape the vanilla bean to remove remaining seeds. Pour the cream mixture through a strainer and add the gelatin to the hot mixture, stirring ...

Light a hardwood charcoal fire. In a bowl, whisk the crème fraîche with the honey. Brush both sides of the bread slices with butter and generously sprinkle with sugar. Grill the bread over ...

Let rest for 15 minutes. In a small bowl, mix the crème fraîche with the horseradish and chopped dill. Season with salt and pepper. Strain the crepe batter through a fine sieve set over a small ...

The best crème fraîche comes from a strictly controlled area of Normandy called Isigny-sur-Mer and it’s sold in larger supermarkets here. A half-fat version of crème fraîche is available ...