If you’re roasting beef fillet you wouldn’t need ... At home if I’m cooking just for one or two, I often cook in a covered pan — I use it like a Dutch oven. I have a favourite heavy ...

Their covered steam-roasting method also softens ... To dress the beets, make a 2:1 vinaigrette with the oil in the roasting ...

Serve with simple potatoes and the tasty pan juices ... lightly covered with foil, for at least 15 minutes. Strain off the contents of the roasting tin, arranging the onions around the pork ...

Put the rice, stock, squash, leeks, apricots, dried spices, turmeric, ginger and butter into a large lidded casserole dish or a roasting tin ... the oven and keep it covered to steam for 10 ...

Place three to four tablespoons of duck fat (or vegetable oil) into a roasting pan, then place the pan in the oven to preheat. Next, prepare the potatoes by peeling and washing them. Cut the ...

(The chain is the fat-covered portion ... Heat a cast-iron pan grill to very hot. Sear the beef until nicely browned on all sides. Transfer it to a roasting tin and tuck a couple of sprigs of ...