And while we may not have Portugal, we’re actually feeling pretty excited for carefree days on the British coast: dabbling in rockpools, combing for shells ... Yet Cornish cuisine has far ...

Rick Stein’s perfect Cornish pasty: buttery, flaky pastry with a well-seasoned filling of steak, potatoes, swede and onions. To make the pastry, sift the flour and salt into a bowl, add half the ...