Cornish fish pie with soft leeks and fennel topped with sourdough crumbs Emily says: “This fish pie is a no-egg affair – I prefer to have just leeks and fennel running through it, with ...

This traditional Cornish dish is so named because ... Carefully lower onto the pie dish, then, working around the dish one fish at a time, poke the fish heads through the pastry.

People in the North West love pies more than anywhere else in the UK, according to a new major pastry research project.

Wales has been ranked among the top three pie-loving regions in the UK, according to a major pastry research project by Holland's Pies.