The unique flavors and textures of corn make it one of the most versatile ingredients, one that takes dishes up a notch ...

Linda Xiao for The New York Times. Food Stylist: Monica Pierini. This cobbler substitutes fresh kernels and corn milk for traditional heavy cream, adding texture to a buttery crust. Christopher ...

Corn is one of the most important ingredients in Mexican cuisine. Eaten almost every day in many different forms, the corn tortilla is probably the most popular. Perfect for making tacos ...

The finished pudding is served with custard ... Virginia, uses a touch of corn syrup to ensure the caramel stays silky smooth, plus a bit of vanilla in the cake to round out the flavor.