There’s a mint for every purpose and taste, and these mint varieties prove it! This wonderfully versatile herb comes in a ...

Make a Summer Orzo Salad with corn, feta cheese, red onion, mint and more ingredients. Ingredients: Directions Cook orzo ...

Divide the mixture into equal portions and shape them into small, flat patties. Heat oil in a pan, shallow fry the patties on ...

Drizzle corn with a little oil and season with salt ... reserving the rest to serve on the side. Garnish with fresh mint and a squeeze of lemon.

Heat an extra 1 tablespoon of oil in the pan and cook the fritters. To serve, combine the coconut yoghurt and mint leaves, add a little seasoning and mix well. Put into a small serving bowl.

Mint grows so freely that once you know the trick you never need buy mint sauce again. Blanching the mint with boiling water helps to dissolve the sugar and to keep the colour in the mint leaves.

Shuck the corn and cut the cob in half ... Top with the myoga and mint to serve.

Yes, fresh avocado, tomato, bacon or smoked salmon is yum with corn fritters. However, you’ll see that it’s entirely possible to make a scrumptious and special corn fritter brunch, with all ...