huitlacoche — a misunderstood corn fungus that's overlooked in the U.S., but considered a delicacy in parts of Mexico. Why it ...

Until the summer of 2022, the revered Mexican delicacy that some call a “corn ... to importing and consistently supplying the corn fungus year-round. She opened the business with longtime ...

An curved arrow pointing right. Huitlacoche, also known as the "Mexican truffle," is an edible fungus that forms on undeveloped corn ears and sells for as much as $40 a pound. Discovered by the ...