You can use corn flour in place of regular flour in recipes like cornbread, muffins, and pancakes. Just remember to use a 1:2 ...

Place the nixtamalized corn flour in a large mixing bowl. Pour the warm water into the flour a little at a time, constantly mixing. Mix well until the flour and water have combined fully ...

Who wants to be stuck in the kitchen while the kids hunt for treasures left by the Easter Bunny? Avoid missing out on the fun ...

This silky pumpkin soup is bursting with flavor from hot and sweet peppers, garlic, herbs, and coconut milk. The addition of ...

Cornflour will form lumps if added directly to hot liquid. To avoid this, blend one part cornflour with two parts cold liquid until smooth, then stir the mixture into the sauce that needs thickening.

Corn is a Mexican crop and the backbone of its cuisine and cultural identity. You'll be hard-pressed to find taquerias or street food taco carts serving any type of taco on a flour tortilla ...

I’ve been making it for 23 years, and it’s the perfect crowd-pleasing side dish for a long list of meaty mains. It can also serve as an indulgent vegetarian main course alongside a green salad. Just ...

It also helps keep the loaf moist, which is sometimes a challenge with gluten-free bakes. Serve it as part of a weekend ...

1. Bring 2 cups of water to a boil. Add the salt, pepper, and paprika. Reduce the heat to a simmer. Then add the grits, ...

These fried baby corns are coated with all-purpose flour and tossed in a variety of masalas; you will be enjoying this snack in no time. Now in a separate bowl take some all-purpose flour, corn flour, ...

This Ecuadoran shrimp-and-corn chowder from chef, culinary historian, and author Maricel Presilla was included among Food & Wine's 40 best recipes in 2018. Key to its success is its creamy texture ...

Jump to the recipes: salmon, artichokes and pa alis ... “I was fascinated by the different kinds of flour, like chestnut flour, corn flour — from barley, rice, wheat, freekeh,” says Piñer ...