Coriander chutney is common to most Indian households but this recipe will blow your mind! The overpowering taste of coriander is beautifully balanced with mint leaves and a few drops of lemon juice.

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For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...

Vivek Singh's trademark green coriander chutney can be whipped up in seconds and served with kebabs, samosas and other curries. Put the herbs, garlic, and chillies in a blender and pulse until you ...

Coriander Upma Recipe: Coriander Upma or Kothmir Upma is a refreshing take on regular rava upma ... In a mixer, add the chopped coriander leaves, green chillies, lemon juice, sugar and salt. Blend ...

Rice Cutlets make a tasty tea-time snack, light lunch, or even a treat for everyone at home. Here’s how to make Rice Cutlets ...

and coriander chutney everyday can be monotonous. For people looking for a new chutney recipe to serve, this article can be ...

This image released by Milk Street shows a recipe for spice-rubbed roasted chicken with green-herb chutney ... stir together 2 tablespoons of coriander, 1 tablespoon of cumin, the paprika ...

Dosa is often tastiest when made using a dal-rice batter and frying it crispy in plenty of ghee. That's not to say that dosas made without heavy amounts of rice and ghee can't taste rather yum too and ...