Are pasta, rice, and potatoes healthier as leftovers? How cooling and reheating starchy food can increase gut-healthy fiber and lower carbohydrate absorption.

Bacillus cereus, present in uncooked rice, can survive cooking and cause food poisoning if the rice isn't cooled and stored correctly. Proper storage, quick cooling, and thorough reheating are ...

While it’s tempting to rely on the microwave for reheating these leftovers, food experts say that might not be the best move to make. Microwave ovens can cook food unevenly and leave “cold ...

Weld County evaluates restaurants, schools, grocery stores and other facilities that handle food on a scale of three ...

The best way to reheat leftovers almost never involves the microwave, in my experience. Some of these methods may take a smidge longer than nuking the food, but it's completely worth it for a ...

But once you are aware of a few food safety basics about cooking, storing and reheating food, you can be confident about when food is safe to eat, and when to throw it away. A bacteria called ...

Cooking food normally destroys resistant starches ... in their diets. However, cooling and reheating carbs — and its effect on glycemic response — may be especially helpful for people who ...