Rice is susceptible to bacterial growth if not stored and reheated properly. Bacillus cereus, present in uncooked rice, can survive cooking and cause ...
But once you are aware of a few food safety basics about cooking, storing and reheating food, you can be confident about when food is safe to eat, and when to throw it away. A bacteria called ...
While it’s tempting to rely on the microwave for reheating these leftovers, food experts say that might not be the best move to make. Microwave ovens can cook food unevenly and leave “cold ...