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This simple, yet beautiful wedding cake is perfect ... comes out clean. Leave to cool in the tin, then carefully remove from the tin. For the 25cm/10in cake, repeat steps 2 and 3 and bake for ...

Leave to cool, then brush it over the surface of the cooked cake while it is still warm. Set aside to cool completely. For the lemon curd, whisk together all the ingredients in a saucepan.