Size is also a key factor. Smaller varieties of lobster (those that weigh around 1 to 1.5 pounds) are usually easier to cook evenly, and because of this, they offer a more tender flavor. By ...

Seafood lovers may enjoy the delicacy of lobster, but not the price tag. If you're looking for a less expensive alternative, ...

We went to Ed's Lobster Bar in New York City to speak to someone who has a lot of experience buying, preparing, and cooking the crustacean. Ed McFarland: So, one of the hardest things about ...

In general, the smaller the lobster, the more tender it will be. Coldwater lobsters from more northern seas are considered to be the finest quality. To kill a live lobster, either place it in the ...

FROM sizzling lamb chops to fragrant nasi briyani, Johor Ruler Sultan Ibrahim Ibni Almarhum Sultan Iskandar is no stranger to ...

1. Chop and lightly fry the white asparagus, ginger and green onions. 2. The lobster is steamed, put in an ice bath, and shredded. Then fry the lobster meat until golden on both sides and add the ...

Red Lobster’s 36-year-old CEO is sharing three bold moves he’s cooking up for the seafood chain’s comeback.

Bill Addison dives into pad see ew and other iconic Bangkok street food dishes at Holy Basil. Chef Govind Armstrong cracks into spiny lobster while celebrating a popular Santa Monica Pier restaurant's ...

Spiny lobster, there's a number of things [about] the appearance ... Then we'll sear it off to order so it really has a nice char on the outside but is still tender and delicious inside. Pressure ...