Smoking brisket doesn’t have to be intimidating—especially with the ease and precision of a pellet smoker. This guide shows ...

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve ...

When I got the opportunity to test out the Weber Searwood XL 600 pellet smoker and grill, I was pretty intrigued. I’d heard ...

Eventually one of the Wongs heard about an old barrel smoker for sale for $1,500 ... as much a part of the experience as the transcendent brisket that is its ostensible goal.

You don't need a big outdoor smoker to kiss ribs and chicken with applewood or hickory. Here's how to safely turn your ...

Skim off the fat from the surface of the beef brisket cooking juices and add the remaining juices to the pan. Bring back to the boil, then turn the heat down and simmer very slowly for 15-20 minutes.

A few minutes before putting the meat on the grill, set the smoker box directly over the heat source. (Smoke works best early in the cooking process.) Place the shoulder on the grill above the ...

As an expert in outdoor cooking, Greg has written more than 30 ... The name nods to beef, and it’s excellent on beef brisket, ribs, and burgers, but it’s also good on chicken and plays nicely ...