Roasting a duck for a family dinner is quite an achievement, especially when it comes to fillets. They contain less fat, so ...

This makes cooking whole duck tricky ... it's not a good idea to go straight from a cold fridge to a hot pan or oven. Your duck needs to get to room temperature first; otherwise, the meat could ...

Although the total cooking time for the duck is 1½ hours, you can keep it in the oven for up to 2½ hours without it spoiling as it is cooked at a low heat. For the pancakes, you can make the ...

It's wise to check every hour or so during roasting and pour away the excess fat to prevent it spilling over into the oven. For Chinese-style crispy duck, steam or blanch the whole duck in boiling ...

Return to the oven and roast for about 30 minutes longer, until the duck is tender. Let the bird rest for a few minutes before carving. Make the centerpiece of your next holiday meal this whole ...

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve ...

Roasted whole duck is decadent ... The potatoes roasted under the duck for the last hour get so sweet and golden from the glorious duck juices. Preheat the oven to 180C. Place duck on a rack ...

and roast in the oven for about 2 to 2½ hours or until the internal temperature reads 145 to 150 degrees, rotating the bird halfway through the cooking. Allow to rest for 30 minutes before carving.

Let your meat sit once it’s out of the oven – 15 minutes minimum ... deeply flavourful and infinitely versatile. Whole Chicken: Roast for 20 minutes per 500g, plus 20 minutes. Pro tip: Roast ...