cooking watercress with fat (such as oil) reduces the peppery flavor. As a matter of fact, watercress is sometimes used as one of the greens in a warm “wilted” salad to celebrate Juneteenth.

Here’s a simple, indescribably delicious watercress soup recipe. Watercress has been grown and eaten in Ireland since prehistoric times. Its mild peppery flavor makes it a popular salad green ...

Give traditional pesto a fresh, zesty upgrade with the addition of watercress. Simply blend one cup of watercress along with ...

Both watercress and arugula are packed with vitamin C, a powerful antioxidant that plays a crucial role in supporting our immune system. Watercress holds a clear advantage, offering 43 mg of vitamin C ...

Buttery pastry, rich salmon and peppery watercress make this creamy quiche by Nigel Slater a real treat to come home to. For this recipe you will also need a round, loose-bottomed 24cm/10in tart c ...

My mother would tell her to cook about 20 each for my brothers and ... If you don’t like watercress, substitute with an equal amount of the more conventional Chinese (napa) cabbage.

So what super veggie fought its way to the top? Watercress! This dark green, leafy vegetable tastes kind of peppery and it was considered one of the first fast foods. In the 19th century people ...