Urad dal is one of the most common lentils found in Indian kitchens. It is a versatile and nourishing ingredient. Here are some easy dinner recipes featuring urad dal. This popular North Indian dish ...

Dal and rice are staple foods in many Indian households, offering a balance of carbohydrates, protein, and essential ...

About Dhuli Urad Dal Recipe: A light and easy dish, pulses are great to have for lunch. They are rich in nutrients, specially proteins and provide a whole meal that keeps you full. Urad dal or black ...

Pulses are a vital component of our daily meals, with dal being a staple in every household. Lentils, such as arhar, moong, urad, gram, and others, are revered as the finest protein source.

This is rich in earthy flavors and very nutritious, made from roasted urad dal before grinding it and then cooking it. It happens to be a staple in the winter months not only because of its rich ...

A lentil stew fit for royalty, this rich dal nails the fine line between tangy and creamy. Ingredients ½ cup whole black gram (sabut urad dal) 1 cup whole green gram (sabut moong dal) 2 green ...

Take a pan and heat oil in it, then add mustard seeds, urad dal, and curry leaves and them splutter. Then add the chopped ...