Fragrant rices, such as Thai fragrant rice ... a sealed container in the fridge for a maximum of one day. The cooking time of rice varies according to the specific shape and variety, the age ...

Swirl, till set. Remove from pan and cut into strips and keep aside. 2. Heat the rest of the oil in the same pan and add garlic and spring onions. Saute over high heat till glossy and add rice. 3.

Bold Thai Flavors in a Comforting Chicken Stew Craving something cozy with a kick? This Thai-inspired chicken stew delivers ...

These Thai cooking classes in Bangkok will imbue you with the knowledge and recipes to take back home and impress your guests ...

This air fryer crispy rice salad features shrimp, cucumbers, herbs, and crispy sesame oil-coated rice in a ...

When making wheat-based pasta, it's common to add some salt to the water. But do you do the same when cooking rice noodles?

and medium-grain white rice is common in Chinese cooking. What is the best oil to use for fried rice? This recipe actually calls for two different kinds of oil. For the actual frying of the rice ...

Harry and Yanni Tassou from Olivia's in Gettysburg stopped by FOX43 to prepare a Thai style peachy shrimp, stir fry ...

Khao khua is glutinous rice that's been toasted, then ground to a grainy powder. It's also called roasted (or toasted) rice powder. If you can't find it in the Thai shops, make your own.

Stir in red bell pepper, soy sauce, fish sauce, oyster sauce, brown sugar, and red pepper flakes. Cook for 3 minutes. 4) Finish and serve: Stir in fresh basil until wilted. Serve over jasmine rice.

sticky rice, and foil-wrapped jerky at whichever local Thai spot we happened to be near. All of this is to say that in my 31 years as a Thai Angeleno, I intimately know and love the Thai food ...