Sugar snap peas are also edible raw — including the pods and outer shell — unlike their doppleganger, edamame, which has a hard-to-digest outer pods. Though they can be eaten raw, cooking the ...

Take this dish of snap peas with cuttlefish and wakame (seaweed). The peas, also known as sugar (and sugar snap ... so they provide a creamy element. Cooking the dish is easy, but shucking ...

Sugar snap peas can be kept in the fridge for up to three days. They can be blanched and frozen, but may lose some of their crunch.

She is author of two cookbooks, A Couple Cooks: 100 Recipes to Cook Together and Pretty Simple Cooking ... the seam of the pod. There are some newer varieties of sugar snap peas that are ...