When I’m craving something savory, slightly spicy, and full of umami, I whip up this Black Pepper Chicken with Mushrooms.

Soy sauce - For salt and a bit of flavor. Use all-purpose soy sauce and not dark variety. Sweet chili sauce - Also labelled ...

Heat a wok over a high flame and when it’s hot, add about 10ml (2tsp) of cooking oil ... Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to ...

Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

If you love a Chinese takeaway, get ready to be blown away. This week’s sweet and sticky stir fry hits all the right notes.

This fresh, flavorful recipe combines nutrient-rich salmon and crisp-tender vegetables with a homemade teriyaki sauce.

Spring cleaning isn’t just for closets and garages — your fridge could use a refresh, too. Instead of letting half-used ...

the chicken bites), should all be cut to a similar size to ensure even cooking, and they should be small enough to cook quickly. A wok is the traditional cooking pan for stir-fry, but a skillet ...

Chicken noodle stir-fry Ingredients 30g unsalted peanuts Two ... Add trimmed broccoli to the hot water for the last two minutes of the noodles cooking. Remove the chicken from the frying pan ...