Michael Symon's newest cookbook is all about cooking outdoors, so naturally we had to ask him about his best tips for ...

After running grill stations as a line cook and cooking countless cuts of steak and burgers, I came to fully appreciate the convenience, accuracy, and flexibility of gas grills. Compared to ...

Cooking a flawless bone-in ribeye steak takes many years of experimentation ... Prepare a charcoal or gas grill, or preheat the broiler and position a rack four inches from the heating element.

Have you ever been too busy to attend to the proper cooking of a steak ... after skewering the steak onto the robot’s prongs, BeefBot lowers it onto the grill and monitors the internal ...

One of the most important steps in barbecuing, is to properly preheat your grill. Whether using charcoal, gas, or wood, taking the time to heat your grill for at least 15—20 minutes before cooking is ...

I love steak. That's why ... as I wanted -- even when I left it cooking a good half hour after it was technically "done." I'm pretty good with a grill, but one minute too long can often mean ...