Tis (finally) the season for spring produce, and I have my sights set on the freshest peas at the farmers market. Whether you ...

Chef Barry Tonkinson makes this recipe with frozen peas instead of the traditional dried marrowfat peas. This salad is a celebration of three different kinds of peas: English, snap, and snow.

Take this dish of snap peas with cuttlefish and ... pureed then sieved so they provide a creamy element. Cooking the dish is easy, but shucking the peas will take at least an hour.

She is author of two cookbooks, A Couple Cooks: 100 Recipes to Cook Together and Pretty Simple Cooking ... and pat them dry before using. Sugar snap peas are a hybrid — they were invented ...

Before eating these peas, snap off stems and remove the stringy spines on both sides of the pod, and enjoy the whole pod. Green peas are extremely versatile in the kitchen. They can be added cooked or ...

Remove from heat. Fold in crab to warm through. Add snap peas, Parmigiano, crème fraîche, lemon zest and juice, chives, most of the dill, salt and pepper, and stir to combine. If needed ...