Once you've enjoyed your tenderloin and packed the leftovers into the fridge, know that there's a savvy cooking method that will give pork tenderloin ... break it down into cubes and glaze it ...

Brown the pork first – While optional, searing the pork cubes in a skillet before slow cooking enhances the flavor and locks ...

Serve the glazed cubes of pork with steamed greens and white rice to soak up the sauce. Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith ...