Build A Proper Fire So You Don't Burn Your Food Campfires range in flame size from small to large, but if you're planning to cook over the fire, shape your wood pile to create the best cooking base.

Sydney Kramer: When you cook over, you know ... Well, we do most of our cooking in a wood-fire hearth, but we do everything from grilling, braising, hanging, smoking, curing, preserving, fermentation.

We're prone to hastily grabbing a pack of sausages and cooking them over a spitting, leaping fire that looks impressive, but is more likely to create cinders and soot than great taste. Each summer ...

For one, because you're cooking over an open flame, the burner gets hot immediately instead of needing time to preheat when ...

Hearth and Table is run with the help of student volunteer workers. Tonight, they’re cooking up vegan split pea dal, cabbage salad, and a chocolate-cherry clafoutis cake. The food is beautiful ...

Watch how Montesinos prepares the iconic dish at Jaleo—over a large wood-burning grill. Can't replicate the setup at home? Don't sweat it. Use these three tips for cooking great, authentic paella.