"Electric ranges often feature ... and preheat the wok longer. Test it by throwing in a drop of water; if it sizzles immediately, it's ready. Cook stir-fry ingredients in small batches so the ...

Cooking with a wok can be fairly intimidating -- not least ... Remember that both flat-bottomed and round-bottomed woks come ...

Engineer gourmet and Youtuber [Alex French Guy Cooking], in collaboration with [Make:], whipped up a portable range capable of making ... air flow holes for the wok to rest on.

In restaurants, chefs cook this dish in a large wok over an enormous gas fire. At home, where we use a smaller wok over a regular gas range, it’s important that you don’t cook too much at once ...