Locate the parts to be removed before cooking the mackerel. Add the thin slices of ... Bake for 12 minutes in an oven ...

For the roasted rhubarb, preheat the oven to 200C/400F/Gas 6 ... Allow to cool, then drain, reserving the cooking juices. Dip the skin side of each mackerel fillet into the seasoned flour to ...

If you can find a “good shop” that is lively and ready to offer information and recipes for fish, cooking them will become fun. “Despite being a fish, mackerel is thick and full of umami ...